In 1970, Bob and Dorothy Casper purchased the Cherokee
Tavern and renamed it Caspers' Cherokee Sirloin Room. It was a small neighborhood bar and restaurant seating sixty guests.
This dedication and personal involvement in offering the very best value for food and spirits continually added loyal guests.
In 1987, the Casper brothers purchased the Cherokee
Sirloin Room and have continued the traditions that were established by their parents. In 1991, a second restaurant was opened
in Eagan.
They opened the doors of their restaurant in West St. Paul to those in need and served a complete Thanksgiving
Day dinner at no charge to the guests. The tradition continues to this day growing into an event in which they serve over
2500 meals with the help of many volunteers and donations from others.
The restaurant remains active in the
community through charitable contributions, volunteering at local schools, and participating in many community events.
We thank you for being our guest and giving us the opportunity
to serve you.
Awards
Newsweek
Magazine named us the Place to Go
for our Porterhouse Steak
"Steaks
of the size of Idaho"
Home of the $30 Steak for $14.95 – City Pages 1998
"Steak of the
Decade"
Minnesota Monthly's Reader's Top 5 in 1998
West St. Paul Business of the Year 1998
St. Paul
Humanitarian Business Award 1997
Best Steak House on a Budget- City Pages 2000
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Caspers' Cherokee
Sirloin
Room
4625 Nicols Road
Eagan, MN
(651) 454-6744
click for map
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Caspers' Cherokee
Sirloin
Room
886 Smith Avenue S.
West St. Paul, MN
(651) 457-2729
click for map
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